Participating chefs include:
- Jay Swift of 4th & Swift
- David Larkworthy of 5 Seasons Brewing Company
- Tyler Williams of Abattoir
- Gerry Klaskala of Aria
- Andy Carson and Carla Tomasko of Bacchanalia
- Shaun Doty of Bantam & Biddy
- Todd Ginsberg of Bocado
- Carvel Grant Gould of Canoe
- Tandy Wilson of City House (in Nashville, TN)
- Ryan Smith of Empire State South
- Whitney Otawka of Farm 255
- Terry Koval of Farm Burger
- Harper McClure of The Federalist (in Washington D.C.)
- Cooper Miller of The Feed Store
- Christopher Schmidt of Floataway Café
- Ford Fry of JCT. Kitchen & Bar
- Brent Banda of La Tavola Trattoria
- Eric Ottensmeyer of Leon’s Full Service
- Zeb Stevenson of Livingston Restaurant + Bar
- Chris Hall of Local Three
- Steven Satterfield of Miller Union
- Donald Sargent of Morelli’s Gourmet Ice Cream
- Drew Belline of No. 246
- Adam Evans of The Optimist and Oyster Bar at The Optimist
- Andrew Smith of Ormsby’s
- Nick Rutherford and Molly Gunn of The Porter
- Hector Santiago of Pura Vida
- Kevin Rathbun of Rathbun’s, Kevin Rathbun Steak and Krog Bar
- Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House
- Ron Eyester of Rosebud and The Family Dog
- Scott Serpas of Serpas True Food
- Drew Van Leuvan of Seven Lamps
- Jenny Levison and Jessica Hanners of Souper Jenny
- Britt Cloud of Sprig
- Eddie Hernandez of Taqueria del Sol
- Chris Marconi of West Egg Café
- E.J. Hodgkinson of Woodfire Grill
Participating mixologists include:
- Kevin Bragg of 4th& Swift
- Ryan McLaughlin of Abattoir
- Clay Webb of Bacchanalia
- Kellie Thorn of Empire State South
- Jarina Naone of Floataway Café
- Jerry Slater and Callie Schlosser of H. Harper Station
- Andy Minchow of Holeman & Finch Public House
- Lara Creasy of JCT. Kitchen & Bar, No. 246 and The Optimist
- Miles Macquarrie of Leon’s Full Service
- Stuart White of Miller Union
- Paul Calvert of Pura Vida
- Brian Stanger of Woodfire Grill
